Barbecued diced lamb, or chicken marinated with mild spice

Chicken marinated in yoghurt, mild spice barbecued on a skewere

Spiced minced meat with herbs, specially barbecued on skewere

Consists of chicken tikka, sheek kebab, onion bhaji

Small spices of juicy chicken tikka, cucumber & coriander spiced with sour taste.

Served with a puree bread

Prawn cooked in mixture of spices to authentic Indian taste, served with a puree bread.

King prawn coated with breadcrumbs and then deep fried

Lightly spiced coodked with garlic, curry leaves

Consists of chicken tikka, lamb tikka & sheek kebab with prawn cocktail sauce.

Chicken tikka, lamb tikka & sheek kebab cooked in a balti sauce

Served with salad and mayonnaise

Consists of chicken & lamb tikka, tandoori chicken, king prawn & sheek kebab.

Breast of duck marinated then cooked in the tandoor, served with salad

Deep fried fish with herbs & spices, cooked with tamarind & an exotic medium sauce.

Pieces of fish cooked with onions, green peppers, red peppers & tomatoes in a medium spiced sauce.

Fish cooked with fresh ground spices, onions, garlic, tomatoes & coriander flavoured thick sauce, garnished with lemongrass, medium

Cooked with chopped onions & peppers with fresh herbs & green chillies, less then madras hot.

Slices of chicken or lamb cooked in a light spicy sauce and fried in garlic to give an exotic flavour.

Sliced aromatic spicy chicken or lamb cooked in madras sauce with onions, pepper, green chillies and coriander.

Tender Lamb or Chicken well spiced and cooked with green peppers and fresh onions. Medium hot.

Chicken cooked with garlic, ginger, olive oil and slices of olive. Medium hot

King prawn well spiced and cooked with green peppers and fresh onions. Medium hot. The staffs favourite.

King prawn cooked with garlic, ginger & aubergine and home made medium sauce.

Chicken or lamb tikka cooked with mustard seed, pepper & onion with chef’s own selected spices, a dish of medium strength.

Highly spiced marinated chicken which is grilled and served on a bed of spicy minced meat then garnished. Served with egg.

This dish is cooked with double strength sauce, thickened with tomato puree, garlic & sprinkled with fresh coriander.

A delicious dish cooked in a tamarind sauce with garlic, onion, red and green peppers, mixed pickle and olive oil.

Marinated shelled king prawn roasted in clay oven, then cooked in medium sauce with chef’s own selected spices.

A pungent citrus fruit from Sylhet in Bangladesh, if you don’t know what this fruit is or never tried it we highly recommend you do. Hugely eaten for its distinct flavour and taste, we absolutely love Macroptera. Medium spiced, meat or chicken.

King prawn cooked with fresh garlic, ginger and chef’s own sauce.

Marinated in special spices and herbs then added to an exotic tangy masala sauce garnished with fresh cream.

Chicken or lamb cooked with coconut, almond, and methi leaves, barbecued on clay oven.

King prawn barbecued in a clay oven to house own special recipe

Marinated chicken tikka, lightly spiced, cooked in butter sauce with fresh cream, (mild dish).

Succulent pieces of chicken or lamb cooked in a mild fruity sauce, almond and coconut then simmered carefully in cream and yoghurt.

This dish is created by fresh onion, mixed herbs & spices fried together producing a thick spicy sauce, with cheese & crispy potato topping, medium.

A freshly cooked spiced hot dish in a delicious mixture of chillies, capsicum, coriander and tomatoes.

Chicken or lamb tikka cooked with ginger, garlic, mustard seeds, green chilli & yoghurt.

Chicken or lamb cooked with fresh ground spices, onion, garlic, bay leaf, cinnamon, tomato & coriander flavoured thick sauce, medium.

Tender chicken or lamb cooked with hot chilli (Mr Naga) with chef’s own selected spice. A dish of madras strength.

This dish is created by using fresh onions, green peppers, mixed herbs & spices fried together producing a thick spicy sauce with garden mint and sprinkled with fresh coriander, medium.

Succulent pieces of chicken or lamb tikka cooked in the tandoori oven then delicatelyre cooked in a medium sauce.

(with spinach)

Hot south Indian dish

Consisting of chicken, lamb, prawn & king prawn

Cooked with chicken tikka, lamb tikka, spinach & egg, mix of peppers with tamarind sauce.

Duck delicately roasted in a tandoor, cooked with onion, green peppers, ginger, tomatoes, fresh green chilli & coriander. Less than madras hot.

Boneless barbecued duck cooked in a medium aromatic spice

Tender duck cooked with hot chilli with chef’s own selected spice a dish of madras strength.

Duck tikka cooked with ginger, spicy butter sauce & plum tomato, a flavour of the Moghal Empire.

Tender duck tikka cooked with fresh garlic in a special onion sauce with green chilli. Hot

Hot south Indian dish

Consists of chicken, lamb & prawn

Medium Dish, cooked with special herbs and spices

Hot dish cooked with ground chillies for a taste to be remembered

Very hot dish, cooked with ground chillies and potatoes

Cooked with thick spicy bhuna sauce, medium

Cooked with green pepper, onion, tomatoes, medium spiced

A mild dish prepared with mango pulp & lychees

Prepared using tomato, green pepper & garlic, then garnished with lots of fresh tomato, succulent saucy and one of most tasteful dishes of medium strength.

Very mild creamy dish cooked with coconut

Cooked with onions and tomatoes in a thick sauce. Sweet & sour and slightly hot.

Sweet, sour & little hot. Cooked with lentils

(Chickpeas, red pepper, potatoes, ginger and own aromatic ground garam masala).

(South Indian)

A pungent citrus fruit from Sylhet in Bangladesh, if you don’t know what this fruit is or never tried it we highly recommend you do. Hugely eaten for its distinct flavour and taste, we absolutely love Macroptera. Medium spiced.

Cooked with chef’s own recipe with brinjal, medium, dry bhuna style

(Cauliflower and potato)

(Spinach)

(Spinach & potato)

(Spinach & Cheese)

(Okra)

(Aubergine)

(Chickpeas)

(Chickpeas and Cheese)

(Vegetable & Lentils)